Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less ‘dry’, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra ‘hoppy’ bite to all the beers you make.

Suggested uses:

1 Replace 50/50 with sugar – 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer.

2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use Muntons Premium Gold yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe.

3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beer’s natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer as well as the general richness.

Munton Spraymalt is available in 500g packs. Whichever recipe you follow, you can be sure of producing better beer than any standard kit, easily and economically.

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Extra Light

 great for all beer styles. Adds extra body and richness. Especially useful when brewing American Style Beers and Light Lagers.

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Typical analyses
Colour (EBC Units) <7
Bitterness (EBU’s) N/A
Moisture (when packed) 5.5%
Protein 7.5% max.
pH 5 – 6
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Hopped Light

adds extra hops as well as more malt. Perfect as a general kit improver – specially designed to retain the beer’s natural balance.

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Typical analyses
Colour (EBC Units) 7 – 12
Bitterness (EBU’s) 30 – 42
Moisture (when packed) 5.5%
Protein 7.5% max.
pH 5 – 6
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Light

 great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners.

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Typical analyses
Colour (EBC Units) 7 – 12
Bitterness (EBU’s) N/A
Moisture (when packed) 5.5%
Protein 7.5% max.
pH 5 – 6
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Medium

Rich malt flavour, ideal for bitters. Boosts the beers’ natural body and results in a more rounded, mellow note to the final brew.

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Typical analyses
Colour (EBC Units) 24 – 44
Bitterness (EBU’s) N/A
Moisture (when packed) 5.5%
Protein 7.5% max.
pH 5 – 6
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Dark

A superb addition to any Stout, Porter or Brown Ale. Dark Spraymalt will improve the body, adding extra rich malt flavour and natural colour.

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Typical analyses
Colour (EBC Units) 44 – 70
Bitterness (EBU’s) N/A
Moisture (when packed) 5.5%
Protein 7.5% max.
pH 5 – 6
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Wheat

Great for all traditional wheat beer styles. Adds extra body and richness. Especially useful when brewing German Style Wheat Beers and as an aid to head retention in normal beer styles.

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Typical analyses
Colour (EBC Units) <12
Bitterness (EBU’s) N/A
Moisture (when packed) 5.5%
Protein 7.5% max.
pH 5 – 6
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  • Muntons range of home beer making kits are made from the finest UK malting barley to emulate classic beer styles from around the globe.

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  • Muntons exciting and refreshing new cider kits use the finest quality apples to create a crisp and authentic taste.

    Premium Gold Cider Range

  • Muntons now produce an extensive range of wine making kits that create a wide variety of high quality wines.

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